Imagine turning your childhood dream into a reality, especially when it involves scooping up smiles one ice cream cone at a time. For Mylea Biggiani, that dream has become a delicious truth. Once a former employee at Emily’s Ice Cream in Nazareth, she’s now the proud owner, bringing her passion for sweet treats full circle. But here’s where it gets even sweeter—this isn’t just a career change; it’s a homecoming story that blends nostalgia, determination, and a whole lot of pistachio ice cream.
After eight years in Atlanta, Mylea, a Lower Nazareth Township native, returned to her roots in August 2025. The 37-year-old mother of two had already built a fulfilling career as a social worker and marketing representative for social programs, but something was missing. And this is the part most people miss—sometimes, the job you loved as a teenager can become the career you cherish as an adult. For Mylea, that job was scooping ice cream at Emily’s, a role she first took on as a student at Nazareth Area High School and later in college.
When she moved back to Nazareth to be closer to her mother, Mylea found herself at a crossroads. Little did she know, her dream job was about to come knocking. She had often shared with Emily’s former owner, Patricia Rice, her desire to carry on the shop’s legacy when Rice decided to retire. Timing, as they say, is everything—and this timing couldn’t have been more perfect.
‘This is my dream,’ Mylea, a 2007 Nazareth Area grad (formerly known as Mylea Bachman), shared with a smile. Taking over Emily’s in December 2025 felt like destiny. But don’t worry, fans of the iconic shop—Mylea has no plans to change the 24 rotating flavors or the beloved ice cream cakes. The transition was seamless, and the tradition lives on.
But here’s where it gets controversial—how do you honor the past while adding your own touch? Mylea plans to close the store at 100 S. Main St. briefly for some interior decorating, bringing in vintage treasures like a sign from the original 1987 Emily’s store, brochures from the 1970s Nazareth Speedway, and promotional materials from Martin Guitar in the 1980s. It’s a nod to Nazareth’s history, but will it resonate with everyone? Only time will tell.
One thing’s for sure: Mylea’s passion is undeniable. ‘I love food. I love creating food. I love decorating the cakes,’ she said. Whether it’s winter (open noon to 8 p.m.) or summer (noon to 9 p.m.), Emily’s remains a sweet staple in Nazareth. Visit their website (https://www.emilysicecream.com/) to learn more.
Now, here’s a thought-provoking question for you: Can a childhood dream job truly become a lifelong career, or is it better left as a fond memory? Share your thoughts in the comments—we’d love to hear your take on this sweet success story!
